Recipe of Quick Lemon posset
Lemon posset Recipe
Hello, I'm Kathy. Today, I will show you a way to prepare lemon posset recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Lemon posset Recipe
Lemon posset is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Lemon posset is something which I've loved my entire life. They are fine and they look wonderful.
Lemon posset is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Lemon posset is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon posset using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon posset:
- Prepare of Makes 6 cups with plenty of tasting material for the chef.
- Take 540 g of double cream.
- Make ready 155 g of caster sugar.
- Get 75 ml of lemon juice (two lemons).
- Take of To serve:.
- Make ready 100 ml of double cream, lightly whipped.
- Get 1 handful of pomegranate seeds or any seasonal fruit.
- Take of crunchy biscuits or shortbreads.
Instructions to make Lemon posset:
- Mix the sugar with the cream in a medium saucepan and bring to the boil. Turn the heat down when it starts to bubble and let it simmer, stirring, for 5 minutes..
- Take the pan off the heat, add the lemon juice and stir in well. Let the posset stand for 10 minutes, give it a final stir and pour into shot glasses or espresso cups. Place them in the fridge for at least a couple of hours..
- To serve, pipe a dollop of cream into each cup and sprinkle with pomegranate seeds or berries. Serve with crunchy biscuits..
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