Recipe of Speedy Catalan Palm Sunday's cookies
Catalan Palm Sunday's cookies Recipe
Hi, I'm Lucia. Today, I will show you a way to prepare catalan palm sunday's cookies recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Catalan Palm Sunday's cookies Recipe
Catalan Palm Sunday's cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Catalan Palm Sunday's cookies is something which I've loved my entire life.
Catalan Palm Sunday's cookies is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Catalan Palm Sunday's cookies is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook catalan palm sunday's cookies using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Catalan Palm Sunday's cookies:
- Make ready 100 grams of fresh lard.
- Prepare 250 grams of white sugar.
- Take 400 of all-purpose flour.
- Prepare 50 ml of whole milk.
- Get 2 large of eggs.
- Prepare 1/2 of grated lemon peel.
- Take 3 pinch of cinnamon.
Instructions to make Catalan Palm Sunday's cookies:
- Mix the lard and the sugar and then slowly add the eggs, the grated lemon peel and the cinnamon..
- Add the flour and milk. Knead until you have a compact dough though not compact enough to roll it..
- Let it rest for at least 30min in the fridge. Pre-heat oven at 180C..
- Roll it with a roller. It should be 1cm. (Put flour on the superfice you are going to roll it on. Put some more on the roller).
- Use cookie cutters and put them on a tray. If wanted paint with egg. Bake at 180C for around 20 min..
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