Recipe of Favorite Shortbread
Shortbread Recipe
Hello, I am Linda. Today, we're going to prepare shortbread recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Shortbread Recipe
Shortbread is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Shortbread is something that I have loved my whole life. They're fine and they look wonderful.
Shortbread is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Shortbread is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can have shortbread using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shortbread:
- Prepare 240 g (2 cups) of plain flour.
- Take 36 g (1/4 cup) of rice flour.
- Get 65 g (1/4 cup) of caster sugar, more for sprinkling.
- Get of zest grated from 1 lemon and 1 lime.
- Get 1/2 tsp of fine sea salt (1/2 teaspoon).
- Prepare 225 g (2 sticks) of unsalted butter, melted and cooled.
Steps to make Shortbread:
- Preheat the oven to 180C/350F/gas 4. Line an 18 x 23cm or 20 x 20 square (7 x 9in, or 8 x 8 square) baking tin with parchment..
- Mix the lemon and lime zest into the sugar. Stir the flours, flavoured sugar and salt together and pour in melted butter when it has cooled down. Mix well with a spoon..
- Press the dough into the lined tin. You can mark lines with a sharp knife or a pastry cutter for cutting the fingers when baked..
- Bake for 30-35 minutes until pale golden..
- Remove from the oven and sprinkle with caster sugar (plain or mixed with more lemon zest). Cut the shortbread into fingers taken out of tin but still in the parchment– it will make 16 medium sized ones..
- Cool them completely on a wire rack – they will be awfully crumbly at first but will set as they cool..
So that's going to wrap this up with this exceptional dish shortbread recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
