Recipe of Perfect Cherry Rhubarb Cream Cheese Shortbread Dessert Bars
Cherry Rhubarb Cream Cheese Shortbread Dessert Bars Recipe
Hi, I am Linda. Today, I'm gonna show you how to prepare cherry rhubarb cream cheese shortbread dessert bars recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Cherry Rhubarb Cream Cheese Shortbread Dessert Bars Recipe
Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is something which I have loved my whole life.
Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cherry rhubarb cream cheese shortbread dessert bars using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:
- Take of For the rhubarb puree.
- Make ready 3 cups of chopped rhubarb.
- Get 1/2 cup of sugar.
- Prepare 1/4 cup of water.
- Take of For the cream cheese shortbread.
- Get 5 oz of low-fat cream cheese.
- Take 1/2 cup of unsalted butter.
- Get 2/3 cup of sugar.
- Get 1/2 teaspoon of salt.
- Prepare 1 teaspoon of vanilla extract.
- Prepare 1 1/3 cups of flour.
- Prepare of For the rhubarb curd.
- Take 4 of eggs.
- Take 3/4 cup of sugar.
- Make ready 1 cup of rhubarb puree.
- Get 1/2 can of pitted, dark, sweet, cherries in heavy syrup chopped.
- Prepare 1/3 cup of brown sugar.
- Get of red dye.
- Take 2 teaspoons of vanilla extract.
- Get 3 tablespoons of lemon juice.
- Prepare of zest of 1 lemon.
- Prepare 1/2 teaspoon of salt.
- Take 1/2 cup of flour.
Steps to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:
- Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green ones..
- In a medium pot, combine chopped rhubarb, sugar, and water and heat over medium heat for 10-12 minutes, or until the rhubarb is completely broken down. Transfer mixture to a blender and puree until smooth. Set aside..
- Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and set aside. In a standing mixer fitted with a whisk attachment, cream the butter, cream cheese, sugar, salt and vanilla extract until light and fluffy, about 2 minutes. Turn mixer to low speed and incorporate flour. Press dough firmly onto the bottom of the baking dish, spreading evenly to the edges. Bake for 15 minutes..
- While the shortbread is cooking, make the rhubarb curd! In a large bowl, whisk all ingredients except for the flour. Here is also where I added the cherries and brown sugar. Use as much red dye as you’d like, and remember that the color will fade a bit during cooking. Once mixed, whisk in the flour..
- Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb..
- Cool bars for at least 4 hours in fridge..
- Then cut and top with powdered sugar! Serve & Enjoy!.
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