Recipe of Ultimate Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic
Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic Recipe
Hi, I am Susie. Today, I'm gonna show you how to prepare vickys pear shortbread streusal bars, gf df ef sf nf #picnic recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic Recipe
Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic is something that I've loved my whole life.
Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook vickys pear shortbread streusal bars, gf df ef sf nf #picnic using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic:
- Make ready of Base.
- Take 150 g of (1 & 1/4 cups) gluten-free / plain flour.
- Take 1/8 tsp of xanthan gum if using GF flour.
- Make ready 112 g (1/2 cup) of gold foil-wrapped Stork margarine block, cubed.
- Make ready 50 g (1/4 cup) of granulated sugar.
- Get of Filling.
- Take 6 of large pears, around 2lbs, diced.
- Make ready 2 tbsp of granulated sugar.
- Get 1/2 tsp of ground cinnamon.
- Prepare 1/2 tsp of vanilla extract.
- Make ready of Topping.
- Make ready 120 g (1 cup) of gluten-free / plain flour.
- Make ready 100 g (1/2 cup) of light brown sugar.
- Prepare 1 tsp of ground cinnamon.
- Take 1/4 tsp of ground cardamom.
- Make ready 1/4 tsp of ground ginger.
- Take 112 g (1/2 cup) of gold foil-wrapped Stork margarine block.
- Take 90 g (1 cup) of gluten-free rolled oats.
Instructions to make Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic:
- Line a 9"× 9" square tin with parchment paper and preheat the oven to gas 4 / 180C / 350F.
- Make the shortbread base by mixing the flour, xanthan gum if using and sugar together, then cutting in the margarine with a fork until the mixture resembles breadcrumbs.
- Press into the bottom of the tin and bake for 25 minutes. It won't be completely done at this point but don't bake any longer.
- Meanwhile put the diced pears in a pan and cover with water. Bring to the boil then turn down and let simmer for 5 minutes so the pears soften a bit before baking. If using tinned pears ignore this step and just drain them well.
- Drain then let sit 5 minutes and drain again.
- Prepare the topping in the same way as the base - mix the flour, sugar and spices in a bowl then cut in the margarine. Stir in the oats then set aside.
- Sprinkle the well-drained pears with the sugar and cinnamon when the shortbread base comes out of the oven and spoon it over evenly with a slotted spoon to catch any more water.
- Spread the topping over the pears, press in lightly and bake for 35 minutes until golden.
- Let cool and set completely in the tin.
- Remove from the tin and slice into squares.
- These can be individually wrapped and frozen for up to a month.
- Brilliant for packed lunch boxes or served with custard or ice cream.
So that is going to wrap this up for this exceptional dish vickys pear shortbread streusal bars, gf df ef sf nf #picnic recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
