Recipe of Homemade Heidis Soft sugar cookie with Buttercream frosting
Heidis Soft sugar cookie with Buttercream frosting Recipe
Hi, I am Linda. Today, I will show you a way to prepare heidis soft sugar cookie with buttercream frosting recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Heidis Soft sugar cookie with Buttercream frosting Recipe
Heidis Soft sugar cookie with Buttercream frosting is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Heidis Soft sugar cookie with Buttercream frosting is something that I have loved my entire life.
Heidis Soft sugar cookie with Buttercream frosting is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Heidis Soft sugar cookie with Buttercream frosting is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have heidis soft sugar cookie with buttercream frosting using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Heidis Soft sugar cookie with Buttercream frosting:
- Prepare of Cookie dough.
- Take 3/4 cup of sour cream.
- Get 1/4 cup of Shortening.
- Get 1/4 cup of Softened butter.
- Take 1 cup of Granulated Sugar.
- Get 1 1/2 tsp of Baking Powder.
- Take 2 of each eggs.
- Make ready 1 tsp of Vanilla Extract.
- Prepare 3 cup of Flour.
- Get 1/2 tsp of Baking Soda.
- Take 1/2 tsp of Salt.
- Take of frosting.
- Prepare 4 cup of SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting.
- Take 2 tsp of Vanilla extract.
- Take 2 tbsp of Heavy Whipping Cream.
- Make ready 3/4 cup of Softened butter.
- Take 1/4 cup of Vegetable shortening.
- Take 1/2 tsp of Salt.
- Take 1 of Optional: Gel food coloring and Sprinkles.
Steps to make Heidis Soft sugar cookie with Buttercream frosting:
- Preheat oven to 350° F..
- In a mixer bowl cream together the sour cream, butter and sugar until well blended..
- In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time..
- Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl..
- Do not overmix batter as it will yield tough cookies..
- Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart..
- Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They're not. DO NOT overcook. Every minute baking counts for this recipe..
- Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting..
- For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar..
- Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing..
- These taste better when left to sit over night! ENJOY! ^-^.
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