Recipe of Favorite Jay’s Great Ginger Cookies
Jay’s Great Ginger Cookies Recipe
Hi, I am Denise. Today, we're going to make jay’s great ginger cookies recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Jay’s Great Ginger Cookies Recipe
Jay’s Great Ginger Cookies is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Jay’s Great Ginger Cookies is something that I have loved my entire life.
Jay’s Great Ginger Cookies is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Jay’s Great Ginger Cookies is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook jay’s great ginger cookies using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jay’s Great Ginger Cookies:
- Make ready 2 1/4 cups of all-purpose flour.
- Make ready 2 teaspoons of ground ginger.
- Prepare 1 teaspoon of baking soda.
- Make ready 3/4 teaspoon of ground cinnamon.
- Make ready 1/2 teaspoon of ground cloves.
- Take 1/4 teaspoon of salt.
- Get 3/4 cup of Crisco shortening.
- Prepare 1 cup of brown sugar.
- Prepare 1 of egg (room temperature).
- Prepare 1 tablespoon of orange juice.
- Get 1/4 cup of molasses.
- Get 2 tablespoons of granulated sugar.
Steps to make Jay’s Great Ginger Cookies:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside..
- In a large bowl, cream together the Crisco and 1 cup brown sugar until light and fluffy. Beat in the egg, then stir in the orange juice and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar..
- Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container..
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