Recipe of Speedy Gluten and dairy-free banana chocolate chip cookies
Gluten and dairy-free banana chocolate chip cookies Recipe
Hello, I'm Thelma. Today, we're going to make gluten and dairy-free banana chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Gluten and dairy-free banana chocolate chip cookies Recipe
Gluten and dairy-free banana chocolate chip cookies is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Gluten and dairy-free banana chocolate chip cookies is something which I have loved my entire life. They're fine and they look fantastic.
Gluten and dairy-free banana chocolate chip cookies is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Gluten and dairy-free banana chocolate chip cookies is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gluten and dairy-free banana chocolate chip cookies:
- Prepare 3 of Bananas.
- Get 1/3 cup of Applesauce.
- Make ready 1/4 cup of Soy milk.
- Take 1 tsp of Vanilla extract.
- Prepare 1 tsp of Ground cinnamon.
- Make ready 1/2 cup of Dairy-free chocolate chips.
- Make ready 2 cup of Gluten-free oats.
Steps to make Gluten and dairy-free banana chocolate chip cookies:
- Pre-heat the oven to 350° Fahrenheit.
- Smash bananas until all chunks are gone and you are left with a smooth consistency.
- Add wet ingredients to crushed bananas first.
- Add the dry ingredients.
- Mix the mixture until oats and chocolate chips are evenly coated.
- Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another.
- Bake for 20 minutes.
- Wait 10 minutes for the cookies to harden a little.
- Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated).
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