Recipe of Perfect Apple Pie Bars
Apple Pie Bars Recipe
Hi, I'm Carol. Today, I will show you a way to prepare apple pie bars recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Apple Pie Bars Recipe
Apple Pie Bars is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Apple Pie Bars is something that I've loved my entire life.
Apple Pie Bars is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Apple Pie Bars is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook apple pie bars using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie Bars:
- Get 4 cup of all-purpose flour.
- Get 1 tsp of salt.
- Prepare 1 tsp of baking powder.
- Make ready 1 cup of shortening.
- Take 4 of egg yolks.
- Make ready 2 tbsp of lemon juice.
- Take 10 tbsp of cold water.
- Make ready of FILLING:.
- Make ready 7 cup of finely chopped peeled apples.
- Take 2 cup of sugar.
- Make ready 1/4 cup of all-purpose flour.
- Take 2 tsp of ground cinnamon.
- Get 1 dash of ground nutmeg.
- Prepare of GLAZE:.
- Get 1 cup of powdered sugar.
- Take 1 tbsp of 2% milk.
- Get 1 tbsp of lemon juice.
Steps to make Apple Pie Bars:
- Combine flour, salt & baking powder. Cut in shortening until mixture resembles coarse crumbles. In a separate bowl, whisk egg yolks, lemon juice,& water; gradually add to flour mix, tossing with a fork until dough forms a ball. Divide in half & chill for 30 mins..
- Roll out one portion of dough & transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan..
- In a large bowl, toss apples, sugar, flour, cinnamon & nutmeg; spread over crust. Roll out remaining pastry to fit top of pan; place over filling. Pinch to seal; Cut slits in top..
- Bake at 375° for 45-50 minutes or until golden brown. Cool. Combine glaze ingredients until smooth; drizzle over bars before cutting..
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