Recipe of Ultimate Chocolate Covered Oat & Coconut Cookies
Chocolate Covered Oat & Coconut Cookies Recipe
Hi, I am Lynn. Today, we're going to make chocolate covered oat & coconut cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chocolate Covered Oat & Coconut Cookies Recipe
Chocolate Covered Oat & Coconut Cookies is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chocolate Covered Oat & Coconut Cookies is something which I have loved my whole life. They're fine and they look wonderful.
Chocolate Covered Oat & Coconut Cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Chocolate Covered Oat & Coconut Cookies is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate covered oat & coconut cookies using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Covered Oat & Coconut Cookies:
- Get 90 g of oats.
- Make ready 120 g of brown rice flour.
- Make ready 40 g of desiccated coconut.
- Take 110 g of xylitol.
- Get 1/4 tsp of salt.
- Get 1/2 tsp of baking soda.
- Get 1 tsp of cinnamon.
- Prepare 60 g of currants.
- Make ready 1/2 cup of solid coconut oil.
- Make ready 1 of egg.
- Get 1/2 tsp of vanilla essence.
- Make ready 150 g of dark chocolate.
Instructions to make Chocolate Covered Oat & Coconut Cookies:
- Mix all of the dry ingredients (except the currants) together..
- Melt the oil until it is soft but ideally not too warm. Then you can mix it with the vanilla and egg. If it’s hot, leave the oil to cool otherwise it’ll scramble your egg..
- Mix the oil and egg into the dry ingredients, then stir in your currants..
- Use your hands to bring the dough together and roll into small balls. Put the balls into baking trays lined with parchment paper and press down slightly. Bake for 15 minutes at 180 C until lightly golden..
- Allow to cool the. Coat in melted chocolate and sprinkle with desiccated coconut..
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