Recipe of Speedy Lemon Bars
Lemon Bars Recipe
Hi, I'm Caroline. Today, we're going to make lemon bars recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Lemon Bars Recipe
Lemon Bars is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lemon Bars is something which I've loved my entire life.
Lemon Bars is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Lemon Bars is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have lemon bars using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Bars:
- Get of For crust:.
- Prepare 2 cups of flour.
- Get 1/2 cup of powdered sugar.
- Take 2 sticks of unsalted butter at room temperature.
- Prepare of For filling:.
- Get 1 can (15 oz) of sweetened condensed milk.
- Make ready 4 of eggs.
- Get 2/3 cup of fresh lemon juice.
- Make ready of Zest of one lemon.
- Take 1/4 tsp of salt.
- Make ready 1 tsp of baking powder.
- Take 1 tbsp of flour.
- Get of Yellow food coloring (optional).
Instructions to make Lemon Bars:
- Preheat your oven to 350 degrees. Line a 9 by 13 inch baking pan with aluminum foil and set aside..
- In a large bowl combine all of the ingredients for the crust and mix together until it forms a dough. Press the dough in the bottom and half way up the sides of the baking pan and bake for 20 minutes. remove from oven and let cool for a few minutes..
- In a large bowl combine all of the filling ingredients and mix until everything is well mixed. Pour into the baked crust and bake for 25 minutes..
- Cool for 30 minutes at room temperature and 2 hours in the fridge. Dust with confectioner sugar and cut into bars..
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