Recipe of Quick Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF
Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF Recipe
Hello, I am Lucia. Today, I will show you a way to prepare vickys valentine chocolate shortbread hearts, gf df ef sf nf recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF Recipe
Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF is something that I've loved my whole life. They're nice and they look fantastic.
Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vickys valentine chocolate shortbread hearts, gf df ef sf nf using 13 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF:
- Take of Dough.
- Make ready 150 grams of sunflower spread / butter, softened.
- Make ready 65 grams of caster sugar.
- Get 15 grams of cocoa powder.
- Take 215 grams of gluten-free/plain flour.
- Get of Buttercream.
- Prepare 75 grams of sunflower spread / butter, softened.
- Take 125 grams of icing / powdered sugar.
- Get 1/2 tsp of vanilla extract.
- Prepare of Decoration.
- Get 50 grams of icing/powdered sugar.
- Get 1 tbsp of or 2 of water.
- Make ready 1/2 tsp of cocoa powder.
Steps to make Vickys Valentine Chocolate Shortbread Hearts, GF DF EF SF NF:
- Beat the sunflower spread and sugar together until light and creamy then split evenly between 2 bowls, 100g in each.
- To one bowl, add the cocoa powder and 100g of the flour.
- To the other add the remaining flour.
- Mix each bowls ingredients into a dough and set one bowl aside.
- Flour a surface and roll or pat out one dough to a 1/2 cm thick.
- Using a 3.5cm heart shaped cutter, stamp out as many shapes as you can, re-rolling the dough as needed. You need an even number of hearts, I got 16.
- Clean and flour your surface again and roll out the second dough. Cut out the same number of shapes as you did the first time.
- Line baking sheets with parchment paper and lay the heart cut outs on them.
- Prick lightly all over with a fork and chill for 30 minutes in the fridge.
- Meanwhile, preheat the oven to gas 4 / 180C / 350°F.
- Bake for 12 - 14 minutes, let cool on the tray for 5 minutes then transfer to a wire rack to cool.
- Make the buttercream by mixing the sunflower spread and icing sugar together until light and creamy and adding in the vanilla.
- Spread the chocolate hearts with buttercream and put a plain shortbread heart on top of each.
- These are so cute!! Turn half over so there are an even amount of each colour facing up.
- Mix the icing sugar and water to make a glaze that isn't thin but you can drizzle easily.
- Use a teaspoon to drizzle the white icing over the chocolate topped sandwiches. Add the cocoa to the leftover glaze and drizzle it over the plain topped cookies.
- Let the icing set, then serve.
- You can drizzle melted chocolate if you prefer.
So that's going to wrap this up for this special dish vickys valentine chocolate shortbread hearts, gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
