Recipe of Perfect Double choc fudge oat no-bake cookies
Double choc fudge oat no-bake cookies Recipe
Hi, I'm Kathy. Today, we're going to make double choc fudge oat no-bake cookies recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Double choc fudge oat no-bake cookies Recipe
Double choc fudge oat no-bake cookies is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Double choc fudge oat no-bake cookies is something that I've loved my entire life.
Double choc fudge oat no-bake cookies is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Double choc fudge oat no-bake cookies is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have double choc fudge oat no-bake cookies using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Double choc fudge oat no-bake cookies:
- Make ready 4 cups of quick oats.
- Take 1 1/4 cup of sugar.
- Prepare 1/2 cup of milk.
- Get 10 tbsp of peanut butter.
- Get 7 tbsp of fat spread.
- Get 4 tbsp of cocoa.
- Prepare 2 tbsp of coconut (optional).
- Take 1 tsp of vanilla essence.
- Get Pinch of salt (optional).
- Prepare of Chocolate topping.
- Take 1 (80 g) of slab dark chocolate (I used bacon).
- Get 3 tbsp of milk of choice.
Instructions to make Double choc fudge oat no-bake cookies:
- In a food processor, add oats and blend for 10 seconds on low and set aside..
- On low heat in a pot, add milk, sugar, butter, cocoa and salt and let all ingredients melt while stirring..
- Once melted, bring the pot up to medium heat and let it boil for 1 minute and 20 seconds then return to low heat..
- Add peanut butter and vanilla essence to the pot and stir till it melts completely..
- Next, add in oats and coconut and mix till it's well coated in the sauce..
- Let it cool completely before dolloping 1 tablespoon of the cookie mixture onto a tray lined with parchment paper. Use a spoon to flatten the cookie and perfectly shape it. (You can absolutely use the palms of your hands to shape them if you'the like).
- Let in chill in the fridge for an hour or overnight before adding the chocolate topping..
- Break 1 slab of dark chocolate in a bowl with 3 tablespoons of milk and microwave at 20 second intervals. (don't forget to stir the chocolate at the end of each interval to avoid burning).
- Now that the sauce is ready, remove cookies from the fridge and you can dip, drizzle or smear your topping on however you like!.
- If you have any leftovers you can store them in a container at room temperature or as I like to keep mine in the fridge and eat it chilled..
So that's going to wrap this up with this exceptional dish double choc fudge oat no-bake cookies recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
