Recipe of Super Quick Vickys Oatmeal Raisin Cookies, GF DF EF SF NF
Vickys Oatmeal Raisin Cookies, GF DF EF SF NF Recipe
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Vickys Oatmeal Raisin Cookies, GF DF EF SF NF Recipe
Vickys Oatmeal Raisin Cookies, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Vickys Oatmeal Raisin Cookies, GF DF EF SF NF is something which I have loved my whole life. They're nice and they look fantastic.
Vickys Oatmeal Raisin Cookies, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vickys Oatmeal Raisin Cookies, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook vickys oatmeal raisin cookies, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Oatmeal Raisin Cookies, GF DF EF SF NF:
- Take 190 grams of gluten-free oat flour (I just grind GF rolled oats).
- Make ready 1 tbsp of ground flaxseed.
- Get 60 grams of sugar.
- Prepare 1/2 tsp of cinnamon.
- Get 1/4 tsp of baking soda.
- Prepare 1/4 tsp of baking powder.
- Prepare 60 ml of coconut milk.
- Prepare 2 tbsp of olive oil.
- Prepare 2 tbsp of maple syrup or golden syrup.
- Take 1/2 tsp of vanilla extract.
- Make ready 45 grams of gluten-free whole rolled oats.
- Make ready 50 grams of raisins.
Steps to make Vickys Oatmeal Raisin Cookies, GF DF EF SF NF:
- Preheat the oven to gas 4 /180C / 350°F and line a baking sheet with parchment paper.
- In a large bowl combine the oat flour, flax, sugar, cinnamon, salt, baking powder and baking soda.
- In another bowl whisk together the milk, oil, syrup and vanilla then add this into the dry ingredients.
- Fold in the oats and raisins and let the batter sit 5 minutes to thicken a bit.
- Spoon the mix onto the lined baking sheet leaving an inch between each. They won't spread much so if you prefer thinner cookies pat them down a bit.
- Bake 15 - 20 minutes until the edges turn golden. Cool on a wire rack and store in the fridge in a lidded container for up to 3 days.
So that is going to wrap it up for this exceptional dish vickys oatmeal raisin cookies, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
