Recipe of Favorite Pina Colada Cupcakes
Pina Colada Cupcakes Recipe
Hi, I am Vennie. Today, I will show you a way to make pina colada cupcakes recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Pina Colada Cupcakes Recipe
Pina Colada Cupcakes is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Pina Colada Cupcakes is something which I have loved my whole life. They are nice and they look fantastic.
Pina Colada Cupcakes is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Pina Colada Cupcakes is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pina colada cupcakes using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pina Colada Cupcakes:
- Get 1 of and 2/3 cups all purpose flour.
- Take 1/2 teaspoon of baking powder.
- Get 1/4 teaspoon of baking soda.
- Get 1/2 teaspoon of salt.
- Make ready 1/4 cup of granulated sugar.
- Prepare 3/4 cup of light brown sugar, packed.
- Get 1/2 cup of unsalted butter, melted.
- Take 1 of large egg, room temperature.
- Take 1/2 cup of pineapple juice, 100% juice.
- Prepare 1/2 cup of coconut milk.
- Make ready 2 teaspoons of vanilla extract.
- Take 3/4 cup of unsalted butter, room temperature.
- Make ready 3 cups of confectioner’s sugar.
- Take 1/4 cup of heavy cream.
- Make ready 2 teaspoons of vanilla extract.
- Get 1/4 teaspoon of coconut extract.
Instructions to make Pina Colada Cupcakes:
- Preheat oven to 350 degrees.
- Line muffin pan with cupcake liners.
- Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt.
- In a medium sized microwave-safe bowl melt the butter.
- Whisk in the granulated sugar, brown sugar and egg.
- Whisk in the pineapple juice, coconut milk and vanilla extract.
- Mix the dry ingredients into the wet ingredients. Mix until no lumps are left.
- Fill the cupcake liners 2/3 of the way full.
- Bake for 20 minutes, until toothpick inserted in center comes out clean.
- Cool on cooling rack completely before frosting.
- Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy.
- Add the confectioner’s sugar, cream, vanilla and coconut extract.
- Beat at high speed for 3-4 minutes.
- Frost cooled cupcakes.
So that is going to wrap it up for this special dish pina colada cupcakes recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
