Recipe of Homemade Gluten-free Granola Bars

Gluten-free Granola Bars Gluten-free Granola Bars Recipe

Hi, I'm Kathy. Today, I'm gonna show you how to make gluten-free granola bars recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Gluten-free Granola Bars Recipe

Gluten-free Granola Bars is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Gluten-free Granola Bars is something that I've loved my whole life.

Gluten-free Granola Bars is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Gluten-free Granola Bars is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook gluten-free granola bars using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free Granola Bars:

  1. Take 1/2 cup of coconut oil.
  2. Get 1/3 cup of brown sugar.
  3. Prepare 1/4 cup of pure maple syrup.
  4. Prepare 1 tsp of vanilla extract.
  5. Take 2 cup of gluten-free quick oats.
  6. Prepare 1 1/3 cup of rice krispies cereal (gluten-free).
  7. Get dash of sea salt.
  8. Make ready 1 cup of dried cranberries.
  9. Make ready 1/4 cup of chia/hemp/flax seeds.
  10. Take of mini chocolate chips.

Instructions to make Gluten-free Granola Bars:

  1. Line an 8x8 baking pan with foil and grease lightly..
  2. In a large pot, add coconut oil, brown sugar, honey, and vanilla extract..
  3. Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute..
  4. Remove from heat and mix remaining ingredients, except chocolate chips..
  5. Press mixture firmly into pan, add chocolate chips, and press again..
  6. Refrigerate for 2 hours, then remove and cut to size of your choosing..
  7. Store in airtight container for up to one week..

So that is going to wrap it up for this distinctive dish gluten-free granola bars recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!


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