Recipe of Quick Cinnamon lemon cookies
Cinnamon lemon cookies Recipe
Hi, I'm Jessica. Today, we're going to make cinnamon lemon cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Cinnamon lemon cookies Recipe
Cinnamon lemon cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Cinnamon lemon cookies is something which I've loved my whole life.
Cinnamon lemon cookies is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Cinnamon lemon cookies is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon lemon cookies using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cinnamon lemon cookies:
- Get 1 cup of sugar.
- Take 1/2 cup of butter or margarine. Softened.
- Get 1 of egg.
- Take 1 tsp of vanilla.
- Prepare 1 1/2 cups of all purpose flour.
- Prepare 1 1/2 tsp of ground Cinnamon.
- Get 1 tsp of baking powder.
- Get 1/2 tsp of grated lemon peel (I grate a whole medium lemon because we love the flavor). Please do not use concentrated lemon juice.
- Get 1/4 tsp of salt.
Steps to make Cinnamon lemon cookies:
- To my beautiful children. Read the whole recipe first, check cabinet for supplies and then start. I’m watching you..
- Also since I live in a mountain state I have to use high altitude flour in lieu of all purpose. Which means my cookies are a little flat but they are Still very tasty..
- In a mixing bowl cream together sugar and butter. Beat in eggs and vanilla..
- Creaming is the art of mixing until smooth. Not just blending. So keep On mixing until the color changes to light yellow..
- Combine flour, cinnamon, baking powder, lemon peel and salt. Add flour to butter mixture. Hand Blend well. Get all the crumbs from the bottom too. The dough will be fairly stiff..
- Cover and refrigerate 2 hours. No cheating..
- Preheat oven to 350 degrees.
- Make cinnamon sugar. Mix 1/4 cup of sugar and 1 teaspoon of ground cinnamon. You won’t use all this so save the rest for toast during the week..
- Shape into small balls about 3/4 of an inch in diameter. I am really bad about making sure all of the balls are the same size so just do your best..
- Roll balls in cinnamon sugar to coat..
- Lightly grease 2 cookie sheets and set cookies 1” apart. They will spread so make sure you give them a little growing room. Oh and be careful they roll around as you are trying to put them in the oven..
- Bake at 350°F for 10 minutes or until edges are lightly browned. Cool slightly and remove from pan to cooling rack..
- And as always bake with love. Your baking relationship will thank you for it..
- Note - these cookies taste much like snickerdoodles with a zing of lemon. They are absolutely delicious but only keep for about two days so eat them quickly..
So that's going to wrap this up with this exceptional dish cinnamon lemon cookies recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
