Recipe of Speedy Pecan-Crusted Mojito Bars
Pecan-Crusted Mojito Bars Recipe
Hello, I am Carol. Today, I'm gonna show you how to make pecan-crusted mojito bars recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Pecan-Crusted Mojito Bars Recipe
Pecan-Crusted Mojito Bars is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Pecan-Crusted Mojito Bars is something which I have loved my whole life. They're nice and they look fantastic.
Pecan-Crusted Mojito Bars is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Pecan-Crusted Mojito Bars is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pecan-crusted mojito bars using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pecan-Crusted Mojito Bars:
- Take of Crust.
- Get 1 3/4 cup of all-purpose flour.
- Make ready 1 cup of chopped pecans.
- Make ready 3/4 cup of granulated sugar.
- Get 1 cup of butter, cut in slices.
- Make ready of Filling.
- Get 4 of eggs, lightly beaten.
- Prepare 1 1/2 cup of granulated sugar.
- Prepare 2 tbsp of finely shredded lime peel.
- Prepare 1/2 cup of lime juice.
- Make ready 1/4 cup of all-purpose flour.
- Prepare 2 tbsp of milk (or 4 tbsp coconut rum).
- Prepare 1 tbsp of fresh mint.
- Make ready 1/2 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- Make ready of Toppings.
- Make ready of powdered sugar.
- Get of finely shredded lime peel (optional).
- Prepare of fresh mint leaves (optional).
Steps to make Pecan-Crusted Mojito Bars:
- Preheat oven to 350°F. Line a 13x9x2-inch baking pan with foil, extending the foil over edges of pan; set aside..
- For Crust: In a food processor combine the 1-3/4 cups flour, the pecans, and the 3/4 cup granulated sugar. Add butter slices. Cover; process with several on/off turns until the mixture resembles coarse crumbs. Press crumb mixture into the bottom of the prepared pan. Bake for 20 to 22 minutes or until crust is light brown. Let cool for about 5 minutes while preparing filling..
- For Filling: in a medium bowl whisk together eggs, the 1-1/2 cups granulated sugar, the 2 tablespoons lime peel, the lime juice, the 1/4 cup flour, the milk (or rum), snipped fresh mint, baking powder, and salt until combined. Pour filling over hot crust..
- Bake for 20 to 25 minutes more or just until filling is set and edges begin to brown. Cool in pan on a wire rack..
- Using the edges of the foil, lift uncut bars out of pan; cut into bars. Sift powdered sugar over bars. To serve, sprinkle with powdered sugar. If desired, garnish with additional lime peel and fresh mint leaves..
- To Store: Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 1 week..
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