Recipe of Quick Blueberry Muffin Cookies
Blueberry Muffin Cookies Recipe
Hello, I'm Caroline. Today, we're going to prepare blueberry muffin cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Blueberry Muffin Cookies Recipe
Blueberry Muffin Cookies is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Blueberry Muffin Cookies is something which I have loved my entire life.
Blueberry Muffin Cookies is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Blueberry Muffin Cookies is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blueberry muffin cookies using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Muffin Cookies:
- Prepare of Cookies :.
- Take 2 1/2 cups of all purpose flour.
- Take 1 1/2 tsp. of baking powder.
- Make ready 1/4 tsp. of salt.
- Take 3/4 cup (1.5 sticks) of unsalted butter, softened to room temp.
- Make ready 3/4 cup of granulated sugar.
- Make ready 1/4 cup of brown sugar.
- Get 1 of large egg, at room temperature.
- Get 1 1/2 tsp. of vanilla extract.
- Prepare 2 tsp. of lemon zest.
- Prepare 2 tbsp. of freshly squeezed lemon juice.
- Take 1/4 cup of milk.
- Prepare 2 cups of blueberries (fresh or frozen, unthawed).
- Prepare of Coarse sugar, optional for topping.
- Make ready of Lemon Glaze (optional) :.
- Take 1 1/2 cups of confectioners sugar, sifted.
- Prepare 2 tbsp. of freshly squeezed lemon juice.
- Prepare 1-2 tbsp. of cream.
Instructions to make Blueberry Muffin Cookies:
- In a large bowl, whisk together the flour, baking powder and salt. Set this aside..
- Using a stand mixer with the paddle attachment or a hand mixer, beat the butter, granulated sugar and brown sugar on high speed until it's combined and fluffy. With the mixer still going, add in the egg, lemon zest, lemon juice and vanilla extract. Scrape down the sides of the bowl as needed and mix until combined..
- On slow speed, add in the dry ingredients, then the milk. Mix only until just combined, do not overmix! Use a rubber spatula to very gently fold in the blueberries. Cover the bowl and chill in the fridge for 30-45 minutes..
- Preheat the oven to 350°F. Line a few large baking pans with silicone baking mat or parchment paper..
- Scoop about 1.5 tbsp of dough per cookie spaced about 2" apart onto the prepared baking pan. Sprinkle a pinch of coarse sugar over each dough mound. Bake for 14-16 minutes, until the cookie springs back when lightly touched and the edges are just beginning to brown..
- Let them cool on the pan for 5 minutes, then transfer them to a wire rack to cool completely. If you'd like to glaze them, just wait for them to finish cooling first..
- For the glaze, just whisk together the confectioners sugar, lemon juice and cream until thoroughly combined and add more liquid if you'd like it thinner. You could use all cream if you'd prefer..
- Drizzle the glaze lightly over each cookie and let it set. Store the cookies in an airtight container either at room temperature for 2-3 days or in the fridge for 5-6 days..
So that is going to wrap it up for this exceptional dish blueberry muffin cookies recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
