Recipe of Speedy Coconut Pecan Candy or Frosting
Coconut Pecan Candy or Frosting Recipe
Hi, I'm Lucia. Today, I'm gonna show you how to make coconut pecan candy or frosting recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Coconut Pecan Candy or Frosting Recipe
Coconut Pecan Candy or Frosting is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Coconut Pecan Candy or Frosting is something which I have loved my entire life.
Coconut Pecan Candy or Frosting is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Coconut Pecan Candy or Frosting is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut pecan candy or frosting using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Pecan Candy or Frosting:
- Get of For Candy:.
- Prepare 2 1/2 cups of granulated sugar.
- Take 1/2 cup of evaporated milk.
- Make ready 1/2 cup of corn syrup.
- Prepare 1 stick of real butter.
- Make ready 2 cups of shredded coconut.
- Prepare 1-2 cups of pecans. Put as little or many as you like.
- Take 1 teaspoon of vanilla extract.
- Prepare of Notes:.
- Get of You can drop like a cookie or pour into pan and cut into squares.
Instructions to make Coconut Pecan Candy or Frosting:
- Line a baking sheet or pan with wax or parchment paper. Set aside..
- In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter..
- On medium high heat, stir until mixture comes to a rolling boil..
- Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage..
- After time is up, remove from heat and add vanilla..
- Stir then add coconut and pecans..
- Stir off heat about 5 minutes until mixture starts to thicken some..
- Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut..
- When completely cool, store in layers with wax paper between to keep from sticking..
- If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake..
So that's going to wrap it up for this special dish coconut pecan candy or frosting recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
