Recipe of Ultimate Banana Oatmeal Cookies:
Banana Oatmeal Cookies: Recipe
Hello, I am Vennie. Today, we're going to prepare banana oatmeal cookies: recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Banana Oatmeal Cookies: Recipe
Banana Oatmeal Cookies: is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Banana Oatmeal Cookies: is something which I have loved my entire life.
Banana Oatmeal Cookies: is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Banana Oatmeal Cookies: is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have banana oatmeal cookies: using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana Oatmeal Cookies::
- Get 1 cup of old fashioned rolled oats made into oat flour.
- Take 2 of bananas.
- Prepare 2 Tbsp of oil / butter.
- Get 1/3 cup of golden syrup.
- Prepare 1/2 tsp of vanilla extract.
- Take 1/4 cup of shredded coconut.
- Get 1/2 cup of chocolate chips.
- Make ready 1 cup of old fashioned rolled oats.
Instructions to make Banana Oatmeal Cookies::
- Pre heat oven 350°F / 170°C. Place the 1 cup oats into the bowl of your food processor.Pulse the oats until they are ground into a powder-like consistency. Add 2 ripe bananas pulse again and make a paste consistency..
- Take it out this mixture in a bowl. Add 1 cup rolled Oats, coconuts, golden syrup, vanilla extract, oil / butter, chocolate chips and mix well till all ingredients incorporated well. Line 2 baking sheets with parchment paper or silicone baking mats. Scoop the dough by heaping tablespoons and drop onto the baking sheets, and gently press down with your hand or back of the spoon..
- Bake 8 to 9 minutes for soft and chewy cookies, or 11 to 12 minutes for crispy cookies. Rotate the baking sheets between racks and from front to back halfway through. Place the baking sheets on wire racks and cool 1 to 2 minutes. Use a flat spatula to transfer the cookies to a wire rack to cool completely. Store in airtight container. Enjoy !! With milk, Tea or Coffee.
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