Recipe of Ultimate Peppermint / Vanilla Layered Creamy Cheesecake

Peppermint / Vanilla Layered Creamy Cheesecake Recipe

Hi, I am Vennie. Today, I'm gonna show you how to make peppermint / vanilla layered creamy cheesecake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Peppermint / Vanilla Layered Creamy Cheesecake Recipe

Peppermint / Vanilla Layered Creamy Cheesecake is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Peppermint / Vanilla Layered Creamy Cheesecake is something that I have loved my entire life. They are nice and they look fantastic.

Peppermint / Vanilla Layered Creamy Cheesecake is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Peppermint / Vanilla Layered Creamy Cheesecake is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook peppermint / vanilla layered creamy cheesecake using 20 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Peppermint / Vanilla Layered Creamy Cheesecake:

1. Get of CRUST.
2. Make ready 25 of mint filled oreo cookies, crushed.
3. Take 5 tbsp of butter, salted or unsalted, melted.
4. Prepare of CHEESECAKE FILLING.
5. Take 4 of - 8 - ounce packages of cream cheese, at room temperature.
6. Prepare 1 1/3 cup of granulated sugar.
7. Prepare 1 1/2 tsp of vanilla extract.
8. Take 1/8 tsp of salt.
9. Take 1 cup of sour cream.
10. Prepare 4 of large eggs.
11. Make ready 1/2 tbsp of fresh lemon juice.
12. Prepare 1/2 tsp of pure peppermint extract.
13. Take of red food color, about 15 drops.
14. Make ready of green food color, about 15 drops.
15. Make ready of CHICOLATE GLAZE.
16. Prepare 1/3 cup of heavy cream.
17. Prepare 1/2 cup of semi sweet chocolate chips.
18. Get 1/4 tsp of vanilla extract.
19. Make ready of GARNISH.
20. Make ready 1 of red, green and white sprinkles. White decorating ball and sparkle sugar.

Instructions to make Peppermint / Vanilla Layered Creamy Cheesecake:

1. Spray a 9 inch springform pan with bakers spray. Preheat oven to 325.
2. Crush cookies in food processor or blender until they are fine crumbs. Use whole cookies , filling and all.
3. Combine cookie crumbs with melted butter and mix until well moistened.
4. Press crumb mixture into prepared springform pan covering bottom and coming up side's. Freeze while preparing cheesecake filling.
5. MAKE CHEESECAKE.
6. Beat cream cheese until smooth, add the sugar and beat again until smooth..
7. Add vanilla, lemon juice, sour cream and salt and beat in. Add eggs, one at a time, beating after each egg.
8. Divide batter into 2 seperate bowls. Into one bowl mix in red food coloring. In the other add the peppermint extract and green food coloring, mix to combine.
9. Remove crust from freezer and wrap a double thickness of foil around pan.
10. Start assembling cheesecake layers. Pour about. 1/2 cup red cheesecake batter directly into center of crust, let it spread on its own don't disturb it. It will Not reach the corners yet.
11. Now using the green cheesecake batter pour about 1/2 batter directly over center of red batter. Let it push the batter put by itself, don't touch it, let it spread itself.
12. Add 1/2 cup green batter again directly on top of red batter, letting it spread. Continue alternating the batter colors in the same way until it is used up. It will be about 7 to 8 layers. Never smooth the batter or try to help it spread, let it do it on its own.
13. Place cheesecake in a baking dish and add boiling water to come halfway up cheesecake pan.
14. Bake for 1 hour and 45 to 50 minutes until set but still jiggly 2 inches from the edge. Cool on rack until its room temperature. Then remove foil and wrap, in pan in fresh foil and cover with plastic wrap and refrigerate overnight.
15. Remove foil and run a small knife around edges of cold cheesecake. Release sides of springform pan.
16. GLAZE CHEESECAKE.
17. Heat cream just until hot, pour over chocolate chips in a bowl. Let sit 1 minute then add vanilla and stir until smooth. Allow to cool 15 minutes at room temperature before pouring over top of cheesecake and spread quickly until smooth.
18. Add garnish while chocolate is wet. Chill to set.

So that's going to wrap it up with this distinctive dish peppermint / vanilla layered creamy cheesecake recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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