Recipe of Favorite No Bake Oats Chocolate Chip Cookies
No Bake Oats Chocolate Chip Cookies Recipe
Hello, I'm Helen. Today, I'm gonna show you how to make no bake oats chocolate chip cookies recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
No Bake Oats Chocolate Chip Cookies Recipe
No Bake Oats Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. No Bake Oats Chocolate Chip Cookies is something that I have loved my whole life. They're nice and they look wonderful.
No Bake Oats Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. No Bake Oats Chocolate Chip Cookies is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook no bake oats chocolate chip cookies using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make No Bake Oats Chocolate Chip Cookies:
- Make ready 1.5 cups of roasted oats Flour.
- Take 2 tbsp of melted Butter.
- Prepare 1/2 cup of chocolate chips+ additional to garnish.
- Take 1 teaspoon of vanilla extract.
- Prepare 4-5 tbsp of milk.
- Make ready 1/2 teaspoon of Salt.
- Get 1/2 cup of brown Sugar.
Steps to make No Bake Oats Chocolate Chip Cookies:
- Melt butter in a bowl.
- Add brown sugar to melted butter and mix well.
- Add milk and vanilla extract. whisk well.
- Add salt and oats flour. mix well.
- Add chocolate chips and knead into a dough.
- Make lemon sized balls from dough. place on parchment paper and flatten it.
- Garnish tops with chocolate chips, this will make cookies look beautiful - optional.
- Refrigerate cookies for atleast 1 hour.
- Store in airtight container in fridge for a week. Serve as required.
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