Recipe of Quick Chocolate covered cherry cookies
Chocolate covered cherry cookies Recipe
Hi, I am Vennie. Today, I will show you a way to prepare chocolate covered cherry cookies recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chocolate covered cherry cookies Recipe
Chocolate covered cherry cookies is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate covered cherry cookies is something that I have loved my whole life. They are nice and they look wonderful.
Chocolate covered cherry cookies is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Chocolate covered cherry cookies is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate covered cherry cookies using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chocolate covered cherry cookies:
- Prepare 1/2 cup of butter.
- Take 1 cup of sugar.
- Make ready 1 of egg.
- Get 1 1/2 tsp. of vanilla.
- Make ready 1 1/2 cups of flour.
- Make ready 1/2 cup of baking cocoa.
- Make ready 1/4 tsp. of salt.
- Make ready 1/4 tsp. of baking powder.
- Get 1/4 tsp. of baking soda.
- Take 48 of maraschino cherries, blotted dry.
- Get of Frosting:.
- Prepare 1 cup of semisweet chocolate chips.
- Get 1/2 cup of sweetened condensed milk.
- Get 1-3 tsp. of maraschino cherry juice.
Instructions to make Chocolate covered cherry cookies:
- In a mixing bowl, cream together butter and sugar until fluffy; beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture, mixing between each addition (batter will be very firm). Shape into 48 balls, about 1 inch round, and place on ungreased cookie sheets (I line mine with parchment paper). Push 1 cherry halfway into each ball..
- For frosting, melt chocolate chips and milk in a small saucepan over low heat, stirring constantly. Remove from the heat; add cherry juice and stir until smooth. Spoon 1 tsp. of frosting over each cherry (the frosting will spread over cookie during baking). Bake at 350 for 10-12 minutes. I put mine in for 12. Cool on wire racks..
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