Recipe of Homemade DoubleTree Signature Cookies
DoubleTree Signature Cookies Recipe
Hi, I'm Reyna. Today, I'm gonna show you how to make doubletree signature cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
DoubleTree Signature Cookies Recipe
DoubleTree Signature Cookies is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. DoubleTree Signature Cookies is something that I have loved my whole life. They are fine and they look wonderful.
DoubleTree Signature Cookies is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. DoubleTree Signature Cookies is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have doubletree signature cookies using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make DoubleTree Signature Cookies:
- Prepare 1/2 pound of butter, softened (2 sticks).
- Make ready 3/4 cup of + 1 tablespoon of sugar.
- Get of ¾ cup brown sugar.
- Get 2 of large eggs.
- Get 1 1/4 teaspoon of vanilla extract.
- Get 1/4 of lemon juice.
- Make ready 2 1/4 cups of flour.
- Make ready 1/2 cup of rolled oats.
- Prepare 1 teaspoon of baking soda.
- Take 1 teaspoon of salt.
- Prepare Pinch of cinnamon.
- Get 2 2/3 cups of semi sweet chocolate chips.
- Get 1 3/4 cups of walnuts or pecans.
Instructions to make DoubleTree Signature Cookies:
- Preheat oven to 300°F.
- Cream butter, sugar and brown sugar.
- Add eggs, vanilla and lemon juice until light and fluffy, then add flour, oats, baking soda, salt and cinnamon. Don't overmix..
- Stir in chocolate chips and nuts.
- Portion onto baking sheet (parchment paper) leave 2" apart. Bake 20-23 minutes until edges are golden brown. Let cool..
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