Recipe of Perfect Dates & Oats No-Bake Cookies
Dates & Oats No-Bake Cookies Recipe
Hi, I am Kimberly. Today, I'm gonna show you how to prepare dates & oats no-bake cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Dates & Oats No-Bake Cookies Recipe
Dates & Oats No-Bake Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Dates & Oats No-Bake Cookies is something which I've loved my whole life.
Dates & Oats No-Bake Cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Dates & Oats No-Bake Cookies is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dates & oats no-bake cookies using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dates & Oats No-Bake Cookies:
- Get 100 gm of dates.
- Make ready 100 gm of oats.
- Make ready 2tablesooon of sugar.
- Make ready as required of Freshly grated coconut (to garnish: optional).
- Get as needed of Ghee or clarified butter.
Steps to make Dates & Oats No-Bake Cookies:
- Pit the dates. Boil it with some water for 2 minutes and make it into a smooth paste using a mixer grinder.
- Add rolled oats and sugar (as per your sweet preference). Combine everything together and bring to cookie dough consistency.
- Make small balls and hand-press to make little flat cookies. Use a steamer or pressure cooker and cook for 10 minutes. Remove from heat.
- Place a cast iron tawa (or any flat tawa). Grease with ghee or butter. Place the steamed cookies..
- Garnish with fresh coconut and sugar. You can use raisins or any nuts of your choice..
- Slow cook the cookies on both sides till it becomes a deep golden brown. The sugar should be caramelized and the aroma of roasted coconut will tempt you.
- Once the cookies are done on both sides, remove from heat. Serve once it is cooled down to room temperature..
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