Recipe of Favorite For Christmas! Candy Cane Cookies
For Christmas! Candy Cane Cookies Recipe
Hi, I am Reyna. Today, we're going to prepare for christmas! candy cane cookies recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
For Christmas! Candy Cane Cookies Recipe
For Christmas! Candy Cane Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. For Christmas! Candy Cane Cookies is something that I have loved my whole life.
For Christmas! Candy Cane Cookies is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. For Christmas! Candy Cane Cookies is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have for christmas! candy cane cookies using 7 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make For Christmas! Candy Cane Cookies:
- Take 120 grams of White flour.
- Get 30 grams of Corn starch.
- Prepare 1/4 tsp of Salt.
- Make ready 112 grams of Unsalted butter (room temperature).
- Get 30 grams of Powdered sugar.
- Get 1/2 tsp of Vanilla extract.
- Take 1/4 tsp of Food coloring for red and green.
Steps to make For Christmas! Candy Cane Cookies:
- Put the flour, corn starch and salt into a bowl. Mix evenly with a whisk..
- Prepare another bowl to add room temperature butter. Mix until creamy texture..
- Add the powdered sugar into step 2's bowl to mix in. Then add the vanilla extract..
- Add step 1's flours into the bowl. Mix well with a spatula until no longer floury, and mix together..
- Divide the dough into half, and put one dough into a bowl. Pour the food coloring in the centre of the dough. Mix it evenly by folding the dough..
- Wrap each dough with plastic wrap, and rest in a fridge for 30 min to 1 hour..
- Preheat the oven to 175℃. Take 5 g of each dough, and roll each piece into about 10 cm long sticks. Place 2 colors of sticks to put together..
- Twist the sticks, and bend one edge to shape into a candy cane. Line the cookies on a baking sheet lined with parchment paper..
- If it's difficult to twist, then make 2 colors of 5 cm length sticks like step 7, and combine them like the photo of step 7..
- Twist and roll it out to make one stick. Then shape it into to a candy cane..
- Bake for 12-14 minutes in the preheated oven. The left cookie is the one made by twisting it, and the right cookie is the one made using step 10..
- These are 3 colors version with green food colouring..
- When making 3 colours, take 4 g each and roll into stick shape, line them all together to twist..
- It's a bit hard to show 3 colours evenly, but it's cute anyway!.
So that's going to wrap it up for this exceptional dish for christmas! candy cane cookies recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
