Recipe of Favorite Key Lime Jewel Cookies
Key Lime Jewel Cookies Recipe
Hi, I'm Carol. Today, I'm gonna show you how to make key lime jewel cookies recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Key Lime Jewel Cookies Recipe
Key Lime Jewel Cookies is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Key Lime Jewel Cookies is something that I have loved my whole life. They're nice and they look wonderful.
Key Lime Jewel Cookies is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Key Lime Jewel Cookies is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have key lime jewel cookies using 14 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Key Lime Jewel Cookies:
- Get 2 1/2 cups of flour.
- Take 1 tsp of baking powder.
- Make ready 1/4 tsp of salt.
- Prepare 1 tbsp of key lime zest.
- Make ready 1 cup of butter, softened.
- Make ready 3 of /4 cup sugar.
- Get 2 of egg yolks.
- Prepare 1 tsp of almond extract.
- Prepare 5 tbsp of key lime juice.
- Take 1 tbsp of water.
- Take 6 drops of green food coloring.
- Take 1 1/2 cups of pine nuts, chopped.
- Make ready 2/3 cup of seedless raspberry preserves.
- Make ready 1/2 cup of powdered sugar, for dusting.
Instructions to make Key Lime Jewel Cookies:
- Preheat oven to 350 degrees..
- In a medium bowl mix the flour, baking powder, salt, and lime zest; set aside..
- In a large bowl cream the butter and sugar together..
- Add the egg yolks, and combine well..
- Next, mix in the almond extract, and the lime juice..
- Gradually add the flour mixture to the wet ingredients, and mix well..
- Add the water to make the dough come together more easily..
- Add the green food coloring and work through the dough to get even color..
- Lay the chopped pine nuts out in one layer on a plate..
- Pinch off chunks of the dough and roll them between your hands to form 1 inch balls..
- Roll the dough balls in the pine nuts to get them evenly coated, and then place them on parchment paper lined baking sheets..
- Take your index finger and make an indent into the middle of each dough ball..
- Carefully drop 1 teaspoon of the raspberry preserves into each indent on your cookies..
- Bake for about 35 minutes, or when the pine nuts start to lightly brown on the edges.(Your cookies may bake quicker, my oven is not the best, just use your best judgement folks)..
- Let the cookies cool on the cookie sheets for a couple minutes..
- Then transfer the cookies to cooling racks to cool completely before lightly dusting them with the powdered sugar. Enjoy!.
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