Recipe of Super Quick Mini Blueberry Tart [using muffin tin]

Mini Blueberry Tart [using muffin tin] Recipe

Hello, I'm Helen. Today, I will show you a way to make mini blueberry tart [using muffin tin] recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Mini Blueberry Tart [using muffin tin] Recipe

Mini Blueberry Tart [using muffin tin] is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Mini Blueberry Tart [using muffin tin] is something that I've loved my entire life.

Mini Blueberry Tart [using muffin tin] is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mini Blueberry Tart [using muffin tin] is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:

1. Get of - Oat Crumbles --.
2. Take 28 g of unsalted butter.
3. Make ready 26 g of dark brown sugar.
4. Get 28 g of all-purpose flour.
5. Make ready 20 g of quick oats.
6. Get 1/8 tsp of salt.
7. Make ready of - Blueberry Filling --.
8. Make ready 140 g of frozen or fresh blueberry.
9. Prepare 18 g of dark brown sugar.
10. Prepare 16 g of all-purpose flour.
11. Prepare 1 tsp of lemon juice.
12. Get of - Shortbread Crust --.
13. Get 84 g of unsalted butter.
14. Make ready 27 g of icing sugar.
15. Take 97 g of all-purpose flour.
16. Get 1/8 tsp of salt.

Instructions to make Mini Blueberry Tart [using muffin tin]:

1. Https://youtu.be/bs7j5EQj3Xo.
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside..
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside..
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps..
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine..
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell..
7. Add the blueberry filling into each tart, then top with the oat crumbles..
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown..
9. Using a toothpick, poke the side of tart to scoop it out of the pan..

So that is going to wrap it up for this special dish mini blueberry tart [using muffin tin] recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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