Recipe of Perfect Mike's Glazed Asian Chicken Over Rice
Mike's Glazed Asian Chicken Over Rice Recipe
Hello, I am Kimberly. Today, I will show you a way to prepare mike's glazed asian chicken over rice recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Mike's Glazed Asian Chicken Over Rice Recipe
Mike's Glazed Asian Chicken Over Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Mike's Glazed Asian Chicken Over Rice is something which I have loved my whole life. They're fine and they look fantastic.
Mike's Glazed Asian Chicken Over Rice is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Mike's Glazed Asian Chicken Over Rice is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:
- Make ready of ● For The Proteins.
- Prepare 4 of EX LG Chicken Thighs [bone in].
- Prepare of ● For The Marinade.
- Make ready 1/2 Cup of Teriyaki Sauce.
- Take 1/4 Cup of Hoisin Sauce.
- Get 1/4 Cup of Oyster Sauce.
- Get 2 tbsp of Garlic Chili Sauce.
- Get 1/8 Cup of Brown Sugar.
- Make ready 1 tbsp of Dark Soy Sauce.
- Get 1 tbsp of Dried Chives.
- Make ready 1 tbsp of Dried Cilantro.
- Take 1 tbsp of Dried Thai Basil.
- Take 1/2 tbsp of Granulated Onion Powder.
- Get 1/2 tbsp of Granulated Garlic Powder.
- Take 1/2 tbsp of Cracked Black Pepper.
- Take 2 tbsp of Dried Thai Chilies Or Dried Jalapeño Peppers.
- Make ready of ● For The Sides / Options / Toppings.
- Take as needed of Fresh Thai Basil Leaves.
- Prepare as needed of Fresh Cilantro Leaves.
- Get as needed of Fresh Chives.
- Make ready 1/4 tsp of Chinese 5 Spice.
- Make ready 1 tsp of Sesame Oil.
- Make ready as needed of Sesame Seeds.
- Make ready as needed of Fresh Chives.
- Make ready as needed of Jasmine Fried Or White Rice.
- Prepare of ● For The Kitchen Equipment.
- Get as needed of Non-Stick Spray.
- Take 1 of Cookie Sheet [foil lined].
- Prepare 1 of Digital Thermometer.
- Make ready 1 of LG Gallon Sized Ziplock Bag.
- Get 1 of Lifted Rack.
- Make ready 1 of Pair Tongs.
Instructions to make Mike's Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
- All sauces needed pictured..
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
- Prepare your choice of rice and make as per manufacturers directions..
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.
So that's going to wrap it up for this special dish mike's glazed asian chicken over rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
