Recipe of Quick Honey Nut Granola bars
Honey Nut Granola bars Recipe
Hello, I am Joan. Today, we're going to prepare honey nut granola bars recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Honey Nut Granola bars Recipe
Honey Nut Granola bars is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Honey Nut Granola bars is something that I have loved my whole life.
Honey Nut Granola bars is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Honey Nut Granola bars is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have honey nut granola bars using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Honey Nut Granola bars:
- Prepare 1 1/2 cups of old fashioned rolled oats.
- Get 1 cup of chopped walnuts.
- Get 3/4 cup of sliced almonds, pistachios and cashew.
- Make ready 2/3 cup of shredded unsweetened coconut.
- Get 1/2 cup of honey.
- Take 1/2 cup of dates, blended.
- Make ready 1 1/2 tsp of vanilla extract.
- Prepare 1/2 tsp of sea salt.
- Prepare 1/4 cup of dried fruit, such as cranberries, raisins, etc.
Steps to make Honey Nut Granola bars:
- Preheat the oven to 350°F. Line a baking sheet with heavy duty aluminum foil..
- Spread the oats and nuts onto the prepared baking sheet. Place in the oven and toast for 7 minutes. Add the coconut and toss well with a rubber spatula, then place back in the oven to cook for 2 to 3 minutes more. Keep an eye on it towards the end; you want the coconut to turn golden but not burn..
- In the meantime, In a small saucepan, add honey and heat over medium heat for a minute.Whisk and bring to a rapid boil, then turn off the heat and set aside. Add vanilla and salt to the honey, then pour over the oats and nuts..
- Gently stir in the dates puree, dried fruits and be careful not to overmix anything..
- Transfer the mixture to a square pan lined with parchment paper and press the mixture firmly into the pan using a piece of parchment paper on top and pressing with your hands all the way to the edges to get it nice and tightly packed..
- Chill in fridge for 1 hour to set up the bars so that they are easier to cut and hold together better..
- Transfer the bars to a cutting board, then use a large, sharp knife to cut into rectangles. Store the bars in a single layer in an airtight container, or wrap the bars individually in aluminum foil, for up to a week at room temperature..
So that is going to wrap this up for this special dish honey nut granola bars recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
